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I am giving here my mom's recipe of Beef Yakhni Pulao. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. You bring about baking ruin Beef Yakhni Pulao adopting 20 program including 16 along with. Here you go do.
technique of Beef Yakhni Pulao
- use 1 Kg of beef.
- This 1 Kg of rice.
- a little 1/2 cup of dahi.
- use 8-10 of green chilli.
- also of piyaz 4 adad.
- Prepare 1 of lehsan.
- then 1 piece of adrak.
- also 2 Tbsp of podina.
- then 1 Tbsp of zeera.
- a little 1 Tbsp of sookha dhania.
- You need 1 Tbsp of sonf.
- use 1/2 Tsp of ajwain.
- a little 1 Tbsp of kali mirch.
- use of barri ilaichi 3 adad.
- This of daar chini 2 tukrey.
- then 2-3 of badiyan phool.
- You need 2 Tbsp of namak.
- give of pani 1 jug.
- You need 1 pinch of zarda colur.
- then of ghee as required.
Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. I really love it, but there is never a have to attached (I may love it a little more than everyone else lol). So for me cooking Yakhni Pulao with it's heady aroma is therapy.
Beef Yakhni Pulao procedure
- Pressure mai gosht pani aur sabut garam masala daalen..
- 2 adad piyaz, lehsan aur adrak ka tukra add kren..
- 30 mint tk slow flame pr rkh den..
- Gosht gal jaye to yakhni drain kr len..
- Gosht nikal kr aik plate mai rkh len..
- Piyaz cut kren hari mirchon ko koot len..
- Pateeli mai ghee daal kr piyaz ko light brown kr len aur sth he us mai gosht ko fry kr len..
- Phr is mai hari mirchen add kren aur sth he dahi bhi shamil kren..
- Achi tarah masala sa bhoon len..
- Chawal daalen aur sth he jitni zaroort ho yakhni shamil kren..
- Cover kr den 10 mint k liye..
- Piyaz ko alag pan mai thorra brown kr len..
- Jb dam deney lgen to hari mirch podiney k patey zarda coulr daalen..
- Piyaz jo alag se brown ki thi wo add kren..
- Dam de den 15 mint tk..
- Mazedar beef yakhni pulao ready hai..
That said, the traditional way (stovetop) it takes well over an hour just to get the stock ready if you are making it with beef. Beef yakhni pulao #cookwithamna Pulao bary choty usually sbhi ko boht pasand hota hy. Or yakhni pulao ka taste to wese e kamal hota hy. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family dinner.